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Garden vegetable terrine, tomato coulis and goat cheese cream

Grilled “Ozaki” wagyu beef* Aburi, Tosazu jelly and eggplant caviar with wasabi

Assorted cold meats: Basque country chorizo, mortadella, homemade duck liver terrine, coppa

« Rustichella d’Abruzzo » artisanal spaghetti with squid, scampi, Datterini tomatoes and bottarga

Pici with Iberian pork pancetta stew, quenelle of ricotta cheese with chorizo

Tagliolini with truffle butter, asparagus, soft-boiled egg and Moliterno cheese