メニュー

Fricassee of veal’s sweetbread and green asparagus, soft-boiled egg and mushroom emulsion

Grilled “Ozaki” wagyu beef* Aburi, Tosazu jelly and eggplant caviar with wasabi

Starter of the day - Ask our team for more details

« Rustichella d’Abruzzo » artisanal spaghetti with gilt head bream, shells, turnip and bottarga

Tajarin with butter sauce and Mentaiko, bunch onion and nori seaweed

Cresciutaiate with Iberian pork sausage, beans and Kalamata olives

Pici with tomatoes and lamb meat balls, peas, mint and pecorino cheese