
'A la carte' menu
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Trout carpaccio smoked with Sakura wood, avocado, mango, yellow tomatoes, trout eggs
Grilled Galician octopus, warm tomato soup, red onion and cucumber
Vegetarian salad from the market
Roe deer tataki, eggplant caviar, pickled beetroot and fried leeks
Starter of the day- ask our team for more details
Homemade & caramelized foie gras terrine with Saikyo miso, white bread, fig, cottage cheese
Burrata cheese and fresh tomatoes
Meat carefully chosen and its side dish of the day
Market fish and its side dish of the day
« Rustichella d’Abruzzo » artisanal spaghetti alla Trapanese, grilled scampis, coriander and Sicilian pistachios
Pasta specialty of the day - Ask our team for more details
Linguine with mussels and homemade smoked bacon, seasonal mushrooms and mizuna salad
Tagliatelle alla Caponata and with lamb stew, fried basil leaves and pecorino cheese
Tortellini stuffed with white polenta and taleggio cheese, butter sauce and Bellota Iberian ham
Basil Panna Cotta with granita and fresh exotic fruits, olive oil and lime
Hojicha green tea rum baba with black figs, toasted bread ice cream and fig oil
Vacherin like peach melba, peach sorbet, vanilla ice cream, poached peach and meringue with yogurt
Selected cheeses Martine Dubois
Dessert of the day- Ask our team for more details